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Virginia Meat Evaluation
Mar 01, 2025
Senior 4-H
Rockingham 4-H - Team A
Judging and Questions
Overall
Quiz and ID
Team #
St
Team Name
Score
Rank
Etc
1001
Rockingham 4-H - Team A
1827
3
View All ScoreCards
Name
SADIE HOUFF
AYLA JANNEY
KARLEY SANIFRANK
WYATT HOLLOWAY
Name
SADIE HOUFF
AYLA JANNEY
KARLEY SANIFRANK
WYATT HOLLOWAY
Beef Porterhouse Steaks
48
48
45
50
Beef Ribeye Steaks
48
50
50
23
Lamb Loin Chops
48
50
44
50
Pork Carcasses
48
40
50
40
Pork Whole Hams
50
50
50
47
Pork Whole Loins
50
50
50
42
Placing Sum
292
288
289
252
Porterhouse Steaks (1-5) Pork Whole Hams (6-10)
35
40
30
20
Senior Written Exam
63
69
39
51
Meat ID 1-5
50
49
36
43
Meat ID 6-10
45
42
34
47
Meat ID 11-15
50
49
39
43
Meat ID 16-20
30
36
29
26
Meat ID 21-25
44
34
29
18
Meat ID 26-30
37
29
20
37
Meat ID Sum
256
239
187
214
Pork Whole Loin Reasons
44
47
46
37
Rank
5
8
13
14
Total Score
646
636
545
537
AWS100: Sunday, June 15, 2025