McCook Central - Poultry Evaluation - South Dakota Bridgewater

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South Dakota Bridgewater – Emery CDE
Mar 03, 2025
Poultry Evaluation
McCook Central

Overall

Team #	St	Team Name	Score	Rank	Etc
58	SD	McCook Central	1009	6

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Name	NOLAN MUTZIGER	OTTOW UBERTY	LUKE HORSTM*	TUCKER PETERSON	TANNER THRIFT	JARED ELC OCK	WYATT UBERTY	TAYLOR THRIFT	AAR N STROU D
Name	NOLAN MUTZIGER	OTTOW UBERTY	LUKE HORSTM*	TUCKER PETERSON	TANNER THRIFT	JARED ELC OCK	WYATT UBERTY	TAYLOR THRIFT	AAR N STROU D
Placing Class 1 (Laying Hens)	43	45	43	32	48	48	48	30	45
Placing Class 2 (RTC Turkeys)	50	48	48	48	50	50	44	48	50
Placing Class 3 (RTC Broilers)	50	40	40	40	23	50	50	18	43
Placing Total Score	143	133	131	120	121	148	142	96	138
Carcass/Part Grading	14	16	23	18	14	19	15	17	16
Egg Interior Quality Grading	27	28	20	29	16	14	22	40	19
Egg Exterior Quality - Egg 1	5	5	1	6	6	0	5	0	0
Egg Exterior Quality - Egg 2	1	8	3	3	6	1	3	0	1
Egg Exterior Quality - Egg 3	6	6	5	8	5	3	5	5	2
Egg Exterior Quality - Egg 4	10	6	10	7	7	10	6	7	3
Egg Exterior Quality - Egg 5	8	10	8	3	10	10	0	8	8
Egg Exterior Quality - Egg 6	10	10	10	10	10	10	10	10	1
Egg Exterior Quality - Egg 7	6	3	3	7	6	6	6	3	5
Egg Exterior Quality - Egg 8	8	10	8	3	6	1	3	8	6
Egg Exterior Quality - Egg 9	1	1	1	1	1	1	1	1	0
Egg Exterior Quality - Egg 10	8	2	8	5	8	8	5	2	5
Egg Exterior Quality Total	104	105	100	100	95	83	81	101	66
Boneless - Product 1	5	0	0	1	1	0	3	3	1
Boneless - Product 2	3	5	5	3	3	3	5	1	0
Boneless - Product 3	3	5	5	5	5	0	1	1	1
Boneless - Product 4	5	5	1	5	5	1	1	5	5
Boneless - Product 5	1	1	1	1	1	5	1	1	5
Boneless Products Total	17	16	12	15	15	9	11	11	12
Bone-In - Product 1	5	1	5	5	1	1	1	1	1
Bone-In - Product 2	1	3	5	1	3	3	5	1	5
Bone-In - Product 3	5	0	5	3	5	1	1	5	5
Bone-In - Product 4	5	1	1	1	1	5	1	1	1
Bone-In - Product 5	1	0	0	0	3	0	3	0	1
Bone-In Products Total	17	5	16	10	13	10	11	8	13
ID of Parts	30	15	25	30	15	25	15	35	20
General Exam	52	52	36	44	48	28	24	32	32
Rank	10	36	43	45	52	54	71	72	73
Total Score	363	326	320	319	307	303	284	283	281

AWS100: Sunday, June 15, 2025