South Dakota Bridgewater – Emery CDE
Mar 03, 2025
Meats Evaluation and Technology
Sanborn Central/Woonsocket
Overall

Team #StTeam NameScoreRankEtc
57SD Sanborn Central/Woonsocket 9714 

View All ScoreCards
NameTeam ActivityCOLE WILSONIAN OCTAVOSAMUEL BARUTHMICHAEL FOOSTYLER BRUESKELANDON JENSEN
Placing Class #1 (Blade Steaks) 382035384141
Placing Class #2 (Pork Chops 501940203446
Placing Class #3 (Beef Ribeye Steaks) 413838412941
Placing Class #4 (Lamb Chops) 475022343927
Placing Class #5 (Beef Strip Steaks) 483530503922
Placing Class Total Score 224162165183182177
Questions (Placing Class #3 Beef Ribeye Steaks) 0151510105
Questions Total 0151510105
General Exam Total Score 514845453039
Formulation Solution0      
Formulation Questions15      
Meat ID 1-5 616161168
Meat ID 6-10 613131063
Meat ID 11-15 91114981
Meat ID 16-20 13231916128
Meat ID 21-25 7886106
Meat ID 26-30 92119161113
Meat ID Total Score151011401341138378
Rank 212426284856
Total Score15325317314306275260

AWS100: Monday, April 28, 2025