Bon Homme - Meats Evaluation and Technology - South Dakota Bridgewater

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South Dakota Bridgewater – Emery CDE
Mar 03, 2025
Meats Evaluation and Technology
Bon Homme

Overall

Team #	St	Team Name	Score	Rank	Etc
63	SD	Bon Homme	905	11

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Name	Team Activity	MAX BERAN	THOMAS KRONAIZL	MILEY SCHWEITZER	COLBY SOUKUP
Name	Team Activity	MAX BERAN	THOMAS KRONAIZL	MILEY SCHWEITZER	COLBY SOUKUP
Placing Class #1 (Blade Steaks)		29	20	23	35
Placing Class #2 (Pork Chops		46	47	50	46
Placing Class #3 (Beef Ribeye Steaks)		38	47	26	26
Placing Class #4 (Lamb Chops)		47	47	47	27
Placing Class #5 (Beef Strip Steaks)		24	48	24	22
Placing Class Total Score		184	209	170	156
Questions (Placing Class #3 Beef Ribeye Steaks)		20	10	5	10
Questions Total		20	10	5	10
General Exam Total Score		30	36	36	33
Formulation Solution	0
Formulation Questions	15
Meat ID 1-5		4	5	8	3
Meat ID 6-10		13	4	11	12
Meat ID 11-15		19	7	10	11
Meat ID 16-20		23	10	11	20
Meat ID 21-25		12	7	7	11
Meat ID 26-30		16	9	14	10
Meat ID Total Score	15	117	78	97	100
Rank		22	37	50	53
Total Score	15	321	297	272	266

AWS100: Saturday, August 2, 2025