Harrisburg - Meats Evaluation and Technology - South Dakota Bridgewater

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South Dakota Bridgewater – Emery CDE
Mar 03, 2025
Meats Evaluation and Technology
Harrisburg

Overall

Team #	St	Team Name	Score	Rank	Etc
77	SD	Harrisburg	912	9

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Name	Team Activity	NATHAN JANS	TADEN JACOBS	TREVYN HASS	OWEN VYHLIDA L	TREVOR FOWLER
Name	Team Activity	NATHAN JANS	TADEN JACOBS	TREVYN HASS	OWEN VYHLIDA L	TREVOR FOWLER
Placing Class #1 (Blade Steaks)		41	23	20	35	47
Placing Class #2 (Pork Chops		40	30	36	19	20
Placing Class #3 (Beef Ribeye Steaks)		41	41	47	47	23
Placing Class #4 (Lamb Chops)		39	39	14	23	39
Placing Class #5 (Beef Strip Steaks)		28	39	48	27	28
Placing Class Total Score		189	172	165	151	157
Questions (Placing Class #3 Beef Ribeye Steaks)		10	10	10	10	5
Questions Total		10	10	10	10	5
General Exam Total Score		39	45	36	36	42
Formulation Questions	15
Meat ID 1-5		10	9	12	9	3
Meat ID 6-10		11	3	10	6	8
Meat ID 11-15		15	13	9	5	8
Meat ID 16-20		20	18	13	13	13
Meat ID 21-25		18	7	13	12	7
Meat ID 26-30		19	11	10	9	8
Meat ID Total Score	15	132	106	103	90	89
Rank		20	42	46	59	60
Total Score	15	331	288	278	251	251

AWS100: Friday, June 13, 2025