| Placing Class 1 Beef Carcasses | 50 | 32 |
| Placing Class 2 Pork Carcasses | 42 | 23 |
| Placings Class 3 Ribeye Steaks | 36 | 41 |
| Placing Class 4 Pork Rib Chops | 38 | 15 |
| Placing Class 5 Beef Top Loin Steaks Bnls | 47 | 47 |
| Placing Class 6 Pork Top Loin Chops Bnls. | 50 | 47 |
| Questions on Placing Classes | 40 | |