| Placing Class 1 Beef Carcasses | 35 | 39 |
| Placing Class 2 Pork Carcasses | 25 | 27 |
| Placings Class 3 Ribeye Steaks | 38 | 17 |
| Placing Class 4 Pork Rib Chops | 38 | 50 |
| Placing Class 5 Beef Top Loin Steaks Bnls | 42 | 25 |
| Placing Class 6 Pork Top Loin Chops Bnls. | 46 | 28 |
| Questions on Placing Classes | 40 | 30 |