| Placing Class 1 Beef Carcasses | 23 | 50 | 50 | 48 |
| Placing Class 2 Pork Carcasses | 43 | 25 | 38 | 43 |
| Placings Class 3 Ribeye Steaks | 48 | 38 | 36 | 36 |
| Placing Class 4 Pork Rib Chops | 50 | 50 | 50 | 38 |
| Placing Class 5 Beef Top Loin Steaks Bnls | 47 | 50 | 47 | 50 |
| Placing Class 6 Pork Top Loin Chops Bnls. | 47 | 50 | 31 | 41 |
| Questions on Placing Classes | 60 | 50 | 40 | |