| Placing Class 1 Beef Carcasses | 47 | 48 | 48 | 36 | 30 | 30 |
| Placing Class 2 Pork Carcasses | 43 | 31 | 42 | 18 | | 48 |
| Placings Class 3 Ribeye Steaks | 34 | 48 | 36 | 36 | 26 | 45 |
| Placing Class 4 Pork Rib Chops | 20 | 24 | 48 | 48 | 48 | 46 |
| Placing Class 5 Beef Top Loin Steaks Bnls | 45 | 50 | 50 | 50 | 38 | 23 |
| Placing Class 6 Pork Top Loin Chops Bnls. | 50 | 40 | 46 | 50 | 38 | 17 |
| Questions on Placing Classes | 40 | 60 | | | 0 | |