| Placing Class 1 Beef Carcasses | 32 |
| Placing Class 2 Pork Carcasses | 42 |
| Placings Class 3 Ribeye Steaks | 36 |
| Placing Class 4 Pork Rib Chops | 50 |
| Placing Class 5 Beef Top Loin Steaks Bnls | 25 |
| Placing Class 6 Pork Top Loin Chops Bnls. | 50 |
| Questions on Placing Classes | 30 |