| Placing Class 1 Beef Carcasses | 38 | 48 | 50 |
| Placing Class 2 Pork Carcasses | 50 | 48 | 27 |
| Placings Class 3 Ribeye Steaks | 26 | 38 | 26 |
| Placing Class 4 Pork Rib Chops | 38 | 25 | 40 |
| Placing Class 5 Beef Top Loin Steaks Bnls | 50 | 41 | 47 |
| Placing Class 6 Pork Top Loin Chops Bnls. | 46 | 50 | 47 |
| Questions on Placing Classes | 50 | | 40 |