| Placing Class 1 Beef Carcasses | 36 |
| Placing Class 2 Pork Carcasses | 15 |
| Placings Class 3 Ribeye Steaks | 41 |
| Placing Class 4 Pork Rib Chops | 29 |
| Placing Class 5 Beef Top Loin Steaks Bnls | 27 |
| Placing Class 6 Pork Top Loin Chops Bnls. | 33 |
| Questions on Placing Classes | 10 |