Placing Class 1 Beef Carcasses | | 24 | | |
Placing Class 2 Pork Carcasses | | 43 | | |
Placings Class 3 Ribeye Steaks | | | | |
Placing Class 4 Pork Rib Chops | 50 | | | |
Placing Class 5 Beef Top Loin Steaks Bnls | 25 | | 14 | |
Placing Class 6 Pork Top Loin Chops Bnls. | 20 | | 24 | |
Questions on Placing Classes | 40 | 40 | 30 | 10 |