| Placing Class 1 Beef Carcasses | 45 | 47 | 45 | 50 | 48 | 38 | 30 |
| Placing Class 2 Pork Carcasses | 32 | 48 | 48 | 31 | 20 | 13 | 17 |
| Placings Class 3 Ribeye Steaks | 36 | 36 | 36 | 36 | 36 | 38 | 21 |
| Placing Class 4 Pork Rib Chops | 38 | 38 | 40 | 27 | 38 | 38 | 48 |
| Placing Class 5 Beef Top Loin Steaks Bnls | 50 | 41 | 50 | 37 | 41 | 37 | 38 |
| Placing Class 6 Pork Top Loin Chops Bnls. | 43 | 47 | 47 | 50 | 21 | 41 | |
| Questions on Placing Classes | 50 | 50 | 50 | 30 | 40 | 20 | 0 |