| Placing Class 1 Beef Carcasses | 48 | 48 | 22 |
| Placing Class 2 Pork Carcasses | 18 | 18 | 13 |
| Placings Class 3 Ribeye Steaks | 45 | 45 | 48 |
| Placing Class 4 Pork Rib Chops | 45 | 40 | 38 |
| Placing Class 5 Beef Top Loin Steaks Bnls | 42 | 47 | 30 |
| Placing Class 6 Pork Top Loin Chops Bnls. | 50 | 43 | 21 |
| Questions on Placing Classes | 50 | | 30 |