Placing Class 1 Beef Carcasses | 32 | 43 | 43 | 32 |
Placing Class 2 Pork Carcasses | 42 | 48 | 50 | 42 |
Placings Class 3 Ribeye Steaks | 36 | 50 | 41 | 26 |
Placing Class 4 Pork Rib Chops | 38 | 42 | 40 | 27 |
Placing Class 5 Beef Top Loin Steaks Bnls | 50 | 45 | 50 | 27 |
Placing Class 6 Pork Top Loin Chops Bnls. | 50 | 47 | 43 | 50 |
Questions on Placing Classes | 70 | 60 | 40 | 30 |