| Placing Class 1: Beef Carcass | 50 | 50 | 50 | 50 |
| Placing Class 2: Pork Carcass | 34 | 26 | 26 | 24 |
| Placing Class 3: Lamb Carcass | 41 | 50 | 41 | 23 |
| Placing Class 4: Retail Beef | 50 | 48 | 42 | 40 |
| Placing Class 5: Retail Pork | 46 | 42 | 46 | 39 |
| Placing Class 6: Pork Wholesale | 48 | 50 | 45 | 46 |
| Questions on Placing Classes | 30 | 30 | 35 | 35 |