| Placing Class 1: Beef Carcass | 50 | 50 | 44 | 50 | 
		
			| Placing Class 2: Pork Carcass | 48 | 50 | 24 | 28 | 
		
			| Placing Class 3: Lamb Carcass | 50 | 23 | 15 | 38 | 
		
			| Placing Class 4: Retail Beef | 48 | 48 | 42 | 48 | 
		
			| Placing Class 5: Retail Pork | 42 | 31 | 42 | 46 | 
		
			| Placing Class 6: Pork Wholesale | 50 | 41 | 17 | 23 | 
		
			| Questions on Placing Classes | 25 | 25 | 25 | 30 |