| Placing Class 1: Beef Carcass | 50 | 50 | 50 | 44 | 
		
			| Placing Class 2: Pork Carcass | 48 | 44 | 20 | 24 | 
		
			| Placing Class 3: Lamb Carcass | 27 | 27 | 20 | 45 | 
		
			| Placing Class 4: Retail Beef | 42 | 48 | 50 | 48 | 
		
			| Placing Class 5: Retail Pork | 46 | 40 | 40 | 31 | 
		
			| Placing Class 6: Pork Wholesale | 50 | 45 | 50 | 20 | 
		
			| Questions on Placing Classes | 40 | 25 | 20 | 20 |