| Placing Class 1: Beef Carcass | 50 | 50 |
| Placing Class 2: Pork Carcass | 44 | 44 |
| Placing Class 3: Lamb Carcass | 48 | 27 |
| Placing Class 4: Retail Beef | 40 | 48 |
| Placing Class 5: Retail Pork | 50 | 28 |
| Placing Class 6: Pork Wholesale | 38 | 19 |
| Questions on Placing Classes | 30 | 25 |