| Placing Class 1: Beef Carcass | 36 | 44 | 46 | 50 | 
		
			| Placing Class 2: Pork Carcass | 50 | 26 | 50 | 24 | 
		
			| Placing Class 3: Lamb Carcass | 38 | 41 | 45 | 40 | 
		
			| Placing Class 4: Retail Beef | 48 | 48 | 42 | 48 | 
		
			| Placing Class 5: Retail Pork | 50 | 46 | 24 | 31 | 
		
			| Placing Class 6: Pork Wholesale | 27 | 38 | 24 | 25 | 
		
			| Questions on Placing Classes | 30 | 40 | 20 | 35 |