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Summary
New Mexico Wolverine Invitational
Mar 08, 2025
Meat Evaluation
Estancia Team #1
Overall
Team #
St
Team Name
Score
Rank
Etc
21
NM
Estancia Team #1
2020
5
View All ScoreCards
Name
LYNDI OTIS
SWAY PERKINS
DANIEL HERNANDEZ
LUCAS D ACOSTA
Name
LYNDI OTIS
SWAY PERKINS
DANIEL HERNANDEZ
LUCAS D ACOSTA
Lamb Blade Chops
50
47
47
41
Lamb Centerslices
50
50
50
47
Pork Loin Chops
45
48
48
50
Pork Centerslices
50
50
50
50
Pork Fresh Hams
45
50
45
45
Pork Loins
50
50
50
50
Placing Sum
290
295
290
283
Questions on Placing Classes
40
35
10
5
Keep/Cull
50
45
44
50
Quality Grading
47
36
56
59
Yield Grading
33
38
31
31
Carcass Grading Total
80
74
87
90
Written Exam
24
18
26
30
Formulation Solution
10
0
0
0
Formulation Questions
30
25
25
15
Meat ID 1-5
29
28
32
26
Meat ID 6-10
32
23
25
23
Meat ID 11-15
35
26
33
27
Meat ID 16-20
32
27
20
20
Meat ID 21-25
26
30
29
22
Meat ID 26-30
35
31
29
34
Meat ID 31-35
0
Meat ID Sum
189
165
168
152
Reasons Total
Team Activity Total
Rank
11
19
23
30
Total Score
713
657
650
625
AWS100: Saturday, August 2, 2025