New Mexico Wolverine Invitational
Mar 08, 2025
Meat Evaluation
Estancia Team #1
Overall

Team #StTeam NameScoreRankEtc
21NM Estancia Team #1 20205 

View All ScoreCards
NameLYNDI OTISSWAY PERKINSDANIEL HERNANDEZLUCAS D ACOSTA
Lamb Blade Chops50474741
Lamb Centerslices50505047
Pork Loin Chops45484850
Pork Centerslices50505050
Pork Fresh Hams45504545
Pork Loins50505050
Placing Sum290295290283
Questions on Placing Classes4035105
Keep/Cull50454450
Quality Grading47365659
Yield Grading33383131
Carcass Grading Total80748790
Written Exam24182630
Formulation Solution10000
Formulation Questions30252515
Meat ID 1-529283226
Meat ID 6-1032232523
Meat ID 11-1535263327
Meat ID 16-2032272020
Meat ID 21-2526302922
Meat ID 26-3035312934
Meat ID 31-35   0
Meat ID Sum189165168152
Reasons Total    
Team Activity Total    
Rank11192330
Total Score713657650625

AWS100: Saturday, August 2, 2025