New Mexico Wolverine Invitational
Mar 08, 2025
Meat Evaluation
Estancia Team #2
Overall

Team #StTeam NameScoreRankEtc
21.01NM Estancia Team #2 163113 

View All ScoreCards
NameKENDRA SMITHEMMA MASSEYANDREA HERNANDEZ
Lamb Blade Chops474129
Lamb Centerslices505050
Pork Loin Chops504739
Pork Centerslices505041
Pork Fresh Hams464541
Pork Loins485050
Placing Sum291283250
Questions on Placing Classes152020
Keep/Cull505047
Quality Grading190 
Yield Grading23  
Carcass Grading Total420 
Written Exam202020
Formulation Solution1000
Formulation Questions352515
Meat ID 1-5192921
Meat ID 6-1021197
Meat ID 11-15202517
Meat ID 16-20223022
Meat ID 21-25233221
Meat ID 26-30303426
Meat ID Sum135169114
Reasons Total   
Team Activity Total   
Rank334161
Total Score598567466

AWS100: Monday, June 16, 2025