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Summary
New Mexico Wolverine Invitational
Mar 08, 2025
Meat Evaluation
Fort Sumner Team #1
Overall
Team #
St
Team Name
Score
Rank
Etc
24
NM
Fort Sumner Team #1
1931
8
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Name
LACEY MCCOLLUM
AUBREY BONDS
TEAL GUTIERREZ
TAE GUTIERREZ
Name
LACEY MCCOLLUM
AUBREY BONDS
TEAL GUTIERREZ
TAE GUTIERREZ
Lamb Blade Chops
47
50
50
47
Lamb Centerslices
50
50
50
46
Pork Loin Chops
50
50
47
47
Pork Centerslices
50
48
50
50
Pork Fresh Hams
50
16
11
20
Pork Loins
48
48
45
41
Placing Sum
295
262
253
251
Questions on Placing Classes
5
20
0
0
Keep/Cull
50
45
44
44
Quality Grading
57
58
53
44
Yield Grading
46
25
38
30
Carcass Grading Total
103
83
91
74
Written Exam
32
16
10
16
Formulation Solution
10
10
0
10
Formulation Questions
40
25
5
20
Meat ID 1-5
34
27
23
21
Meat ID 6-10
28
33
25
21
Meat ID 11-15
33
31
24
24
Meat ID 16-20
35
30
23
16
Meat ID 21-25
32
29
24
23
Meat ID 26-30
35
34
32
30
Meat ID Sum
197
184
151
135
Reasons Total
Team Activity Total
Rank
6
27
44
46
Total Score
732
645
554
550
AWS100: Monday, June 16, 2025