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Summary
New Mexico Wolverine Invitational
Mar 08, 2025
Meat Evaluation
Grady Team #1
Overall
Team #
St
Team Name
Score
Rank
Etc
25
NM
Grady Team #1
2016
6
View All ScoreCards
Name
KEATON SUMRALL
HUNTER CASEY
KYLE WOOD
Name
KEATON SUMRALL
HUNTER CASEY
KYLE WOOD
Lamb Blade Chops
50
47
50
Lamb Centerslices
50
48
50
Pork Loin Chops
50
48
48
Pork Centerslices
50
48
48
Pork Fresh Hams
50
41
37
Pork Loins
50
50
50
Placing Sum
300
282
283
Questions on Placing Classes
30
10
10
Keep/Cull
44
50
50
Quality Grading
52
54
50
Yield Grading
38
46
43
Carcass Grading Total
90
100
93
Written Exam
30
24
30
Formulation Solution
10
0
0
Formulation Questions
40
25
15
Meat ID 1-5
30
24
31
Meat ID 6-10
26
22
22
Meat ID 11-15
26
24
27
Meat ID 16-20
31
27
28
Meat ID 21-25
28
31
23
Meat ID 26-30
32
33
35
Meat ID Sum
173
161
166
Reasons Total
Team Activity Total
Rank
9
22
25
Total Score
717
652
647
AWS100: Monday, June 16, 2025