New Mexico Wolverine Invitational
Mar 08, 2025
Meat Evaluation
Grady Team #1
Overall

Team #StTeam NameScoreRankEtc
25NM Grady Team #1 20166 

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NameKEATON SUMRALLHUNTER CASEYKYLE WOOD
Lamb Blade Chops504750
Lamb Centerslices504850
Pork Loin Chops504848
Pork Centerslices504848
Pork Fresh Hams504137
Pork Loins505050
Placing Sum300282283
Questions on Placing Classes301010
Keep/Cull445050
Quality Grading525450
Yield Grading384643
Carcass Grading Total9010093
Written Exam302430
Formulation Solution1000
Formulation Questions402515
Meat ID 1-5302431
Meat ID 6-10262222
Meat ID 11-15262427
Meat ID 16-20312728
Meat ID 21-25283123
Meat ID 26-30323335
Meat ID Sum173161166
Reasons Total   
Team Activity Total   
Rank92225
Total Score717652647

AWS100: Monday, June 16, 2025