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Summary
New Mexico Wolverine Invitational
Mar 08, 2025
Meat Evaluation
Grady Team #2
Overall
Team #
St
Team Name
Score
Rank
Etc
25.01
NM
Grady Team #2
1345
16
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Name
CARISIMA GARCIA
CHESTER WEESE
AVERY MCGOWAN
KAM GLOVER
Name
CARISIMA GARCIA
CHESTER WEESE
AVERY MCGOWAN
KAM GLOVER
Lamb Blade Chops
47
50
50
32
Lamb Centerslices
43
43
50
31
Pork Loin Chops
48
47
47
47
Pork Centerslices
20
48
46
30
Pork Fresh Hams
24
14
20
36
Pork Loins
41
36
41
17
Placing Sum
223
238
254
193
Questions on Placing Classes
20
5
10
15
Keep/Cull
29
30
37
35
Quality Grading
22
0
16
0
Yield Grading
17
26
19
Carcass Grading Total
39
26
16
19
Written Exam
16
22
14
12
Formulation Solution
0
0
0
Formulation Questions
15
20
15
5
Meat ID 1-5
23
17
9
12
Meat ID 6-10
18
13
7
10
Meat ID 11-15
25
20
9
7
Meat ID 16-20
25
11
10
11
Meat ID 21-25
23
19
12
14
Meat ID 26-30
33
22
20
24
Meat ID 36-40
0
Meat ID Sum
147
102
67
78
Reasons Total
Team Activity Total
Rank
58
64
69
73
Total Score
489
443
413
357
AWS100: Saturday, June 14, 2025