New Mexico Wolverine Invitational
Mar 08, 2025
Meat Evaluation
Grady Team #2
Overall

Team #StTeam NameScoreRankEtc
25.01NM Grady Team #2 134516 

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NameCARISIMA GARCIACHESTER WEESEAVERY MCGOWANKAM GLOVER
Lamb Blade Chops47505032
Lamb Centerslices43435031
Pork Loin Chops48474747
Pork Centerslices20484630
Pork Fresh Hams24142036
Pork Loins41364117
Placing Sum223238254193
Questions on Placing Classes2051015
Keep/Cull29303735
Quality Grading220160
Yield Grading1726 19
Carcass Grading Total39261619
Written Exam16221412
Formulation Solution0 00
Formulation Questions1520155
Meat ID 1-52317912
Meat ID 6-101813710
Meat ID 11-15252097
Meat ID 16-2025111011
Meat ID 21-2523191214
Meat ID 26-3033222024
Meat ID 36-40   0
Meat ID Sum1471026778
Reasons Total    
Team Activity Total    
Rank58646973
Total Score489443413357

AWS100: Saturday, June 14, 2025