New Mexico Wolverine Invitational
Mar 08, 2025
Meat Evaluation
Hobbs
Overall

Team #StTeam NameScoreRankEtc
28NM Hobbs 149814 

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NameAUDREY DAVIDSONJAVIER SOTOKIM SEIDL
Lamb Blade Chops502947
Lamb Centerslices504250
Pork Loin Chops103720
Pork Centerslices484620
Pork Fresh Hams321120
Pork Loins412136
Placing Sum231186193
Questions on Placing Classes302525
Keep/Cull504238
Quality Grading3849 
Yield Grading3239 
Carcass Grading Total7088 
Written Exam162018
Formulation Solution01010
Formulation Questions152015
Meat ID 1-5231315
Meat ID 6-10221117
Meat ID 11-15251821
Meat ID 16-20262130
Meat ID 21-25242026
Meat ID 26-30292035
Meat ID Sum149103144
Reasons Total   
Team Activity Total   
Rank435564
Total Score561494443

AWS100: Monday, April 28, 2025