New Mexico Wolverine Invitational
Mar 08, 2025
Meat Evaluation
Logan Team #1
Overall

Team #StTeam NameScoreRankEtc
33NM Logan Team #1 19269 

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NameGREYSON BOLLINGERBRAEDEN LIGHTFOOTBRAYDEN WRIGHTCHARMAYN HALL
Lamb Blade Chops47474741
Lamb Centerslices48485050
Pork Loin Chops50504750
Pork Centerslices50505050
Pork Fresh Hams50454645
Pork Loins50504850
Placing Sum295290288286
Questions on Placing Classes255150
Keep/Cull50503850
Quality Grading52505352
Yield Grading30311538
Carcass Grading Total82816890
Written Exam20261826
Formulation Solution100 0
Formulation Questions2001015
Meat ID 1-530311812
Meat ID 6-102828209
Meat ID 11-1534352718
Meat ID 16-2029342814
Meat ID 21-2530322920
Meat ID 26-3035353223
Meat ID Sum18619515496
Reasons Total    
Team Activity Total    
Rank14253742
Total Score688647591563

AWS100: Sunday, June 15, 2025