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Team
Summary
New Mexico Wolverine Invitational
Mar 08, 2025
Meat Evaluation
Logan Team #1
Overall
Team #
St
Team Name
Score
Rank
Etc
33
NM
Logan Team #1
1926
9
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Name
GREYSON BOLLINGER
BRAEDEN LIGHTFOOT
BRAYDEN WRIGHT
CHARMAYN HALL
Name
GREYSON BOLLINGER
BRAEDEN LIGHTFOOT
BRAYDEN WRIGHT
CHARMAYN HALL
Lamb Blade Chops
47
47
47
41
Lamb Centerslices
48
48
50
50
Pork Loin Chops
50
50
47
50
Pork Centerslices
50
50
50
50
Pork Fresh Hams
50
45
46
45
Pork Loins
50
50
48
50
Placing Sum
295
290
288
286
Questions on Placing Classes
25
5
15
0
Keep/Cull
50
50
38
50
Quality Grading
52
50
53
52
Yield Grading
30
31
15
38
Carcass Grading Total
82
81
68
90
Written Exam
20
26
18
26
Formulation Solution
10
0
0
Formulation Questions
20
0
10
15
Meat ID 1-5
30
31
18
12
Meat ID 6-10
28
28
20
9
Meat ID 11-15
34
35
27
18
Meat ID 16-20
29
34
28
14
Meat ID 21-25
30
32
29
20
Meat ID 26-30
35
35
32
23
Meat ID Sum
186
195
154
96
Reasons Total
Team Activity Total
Rank
14
25
37
42
Total Score
688
647
591
563
AWS100: Sunday, June 15, 2025