New Mexico Wolverine Invitational
Mar 08, 2025
Meat Evaluation
Logan Team #2
Overall

Team #StTeam NameScoreRankEtc
33.01NM Logan Team #2 97921 

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NameKAITLYNN HALLELIJAH FAZEKAS
Lamb Blade Chops4150
Lamb Centerslices4842
Pork Loin Chops5037
Pork Centerslices4850
Pork Fresh Hams4532
Pork Loins5024
Placing Sum282235
Questions on Placing Classes525
Keep/Cull4445
Quality Grading16 
Yield Grading22 
Carcass Grading Total38 
Written Exam1424
Formulation Solution0 
Formulation Questions1015
Meat ID 1-52214
Meat ID 6-101615
Meat ID 11-152520
Meat ID 16-201618
Meat ID 21-252514
Meat ID 26-302829
Meat ID Sum132110
Reasons Total  
Team Activity Total  
Rank4963
Total Score525454

AWS100: Monday, June 16, 2025