New Mexico Wolverine Invitational
Mar 08, 2025
Meat Evaluation
Melrose Team #1
Overall

Team #StTeam NameScoreRankEtc
36NM Melrose Team #1 19907 

View All ScoreCards
NameTRUITT SALLEEDARRYN WINDHAMTYLEE HILLAYDEN VANCLEAVE
Lamb Blade Chops50474741
Lamb Centerslices50484850
Pork Loin Chops50484845
Pork Centerslices50485050
Pork Fresh Hams45504550
Pork Loins50504850
Placing Sum295291286286
Questions on Placing Classes4053010
Keep/Cull5050500
Quality Grading5557 46
Yield Grading47444444
Carcass Grading Total1021014490
Written Exam28162214
Formulation Solution100100
Formulation Questions30153010
Meat ID 1-535221817
Meat ID 6-103524138
Meat ID 11-1528241721
Meat ID 16-2035252421
Meat ID 21-2529302213
Meat ID 26-3035353424
Meat ID Sum197160128104
Reasons Total    
Team Activity Total    
Rank3283152
Total Score752638600514

AWS100: Saturday, June 14, 2025