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Team
Summary
New Mexico Wolverine Invitational
Mar 08, 2025
Meat Evaluation
Corona Team #1
Overall
Team #
St
Team Name
Score
Rank
Etc
77
NM
Corona Team #1
1733
11
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Name
BRINDLE RACHER
HARPER DUNN
KOURTNEY BRANDENBERGE
PI* KETCHAM
Name
BRINDLE RACHER
HARPER DUNN
KOURTNEY BRANDENBERGE
PI* KETCHAM
Lamb Blade Chops
50
47
50
47
Lamb Centerslices
50
50
46
50
Pork Loin Chops
45
50
47
45
Pork Centerslices
46
50
50
41
Pork Fresh Hams
46
15
16
Pork Loins
48
17
48
Placing Sum
285
197
225
247
Questions on Placing Classes
35
35
10
0
Keep/Cull
44
37
44
50
Quality Grading
58
56
53
58
Yield Grading
25
44
48
22
Carcass Grading Total
83
100
101
80
Written Exam
26
22
22
8
Formulation Solution
10
10
0
Formulation Questions
15
40
10
15
Meat ID 1-5
23
21
18
18
Meat ID 6-10
24
21
13
11
Meat ID 11-15
27
19
8
23
Meat ID 16-20
31
20
14
13
Meat ID 21-25
30
19
22
20
Meat ID 26-30
31
21
20
25
Meat ID Sum
166
121
95
110
Reasons Total
Team Activity Total
Rank
17
45
51
54
Total Score
664
552
517
510
AWS100: Monday, June 16, 2025