New Mexico Wolverine Invitational
Mar 08, 2025
Meat Evaluation
Corona Team #2
Overall

Team #StTeam NameScoreRankEtc
77.01NM Corona Team #2 58824 

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NameCAYSIE WOOD
Lamb Blade Chops50
Lamb Centerslices50
Pork Loin Chops47
Pork Centerslices50
Pork Fresh Hams50
Pork Loins50
Placing Sum297
Questions on Placing Classes30
Keep/Cull47
Quality Grading47
Carcass Grading Total47
Written Exam24
Formulation Solution0
Formulation Questions25
Meat ID 1-515
Meat ID 6-1014
Meat ID 11-1527
Meat ID 16-2023
Meat ID 21-2515
Meat ID 26-3024
Meat ID Sum118
Reasons Total 
Team Activity Total 
Rank39
Total Score588

AWS100: Sunday, June 15, 2025