The ScanMan

New Mexico Wolverine Invitational
Mar 08, 2025
Meat Evaluation
San Jon Team #2
Overall

Team #StTeam NameScoreRankEtc
48.01NM San Jon Team #2 59622 

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NameLEIGHANA BEHRENDS
Lamb Blade Chops41
Lamb Centerslices48
Pork Loin Chops50
Pork Centerslices50
Pork Fresh Hams41
Pork Loins48
Placing Sum278
Questions on Placing Classes20
Keep/Cull50
Quality Grading48
Yield Grading42
Carcass Grading Total90
Written Exam14
Formulation Solution10
Formulation Questions30
Meat ID 1-515
Meat ID 6-1019
Meat ID 11-1512
Meat ID 16-2011
Meat ID 21-2522
Meat ID 26-3025
Meat ID Sum104
Reasons Total 
Team Activity Total 
Rank35
Total Score596
AWS100: Monday, April 28, 2025