HLSR Collegiate Meats
Mar 08, 2025
B Division updated
Oklahoma State University Black
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

Team #StTeam NameScoreRankEtc
32  Oklahoma State University Black 41494 

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NameJAYDE PEREAWESTON BROOKSEMMA FOXPARKER PAYNE
Placing 1R - Beef Carc.50505050
Placing 2R - Beef Cuts50505050
Placing 3R - Pork Carc.47505050
Placing 4R - Pork Cuts50465050
Placing 5R - Lamb Carc.50505050
Placing 6 - Beef Carc.50454550
Placing 7 - Beef Cuts50504046
Placing 8 - Pork Carc.44504844
Placing 9 - Pork Wole. / Retail50505050
Placing 10 - Lamb / Veal Carc.48455045
Reasons 1 - Beef Carc.38363739
Reasons 2 - Beef Cuts43464647
Reasons 3 - Pork Carc.41363632
Reasons 4 - Pork Cuts45444441
Reasons 5 - Lamb Carc.38364143
Quality138142140140
Yield117125122115
Specification 1100010
Specification 21010100
Specification 310101010
Specification 410101010
Specification 51071010
Specification 61010107
Specification 710101010
Specification 8101077
Specification 910101010
Specification 1010101010
Beef Judging Total281277268282
Beef Grading Total255267262255
Overall Beef Total536544530537
Lamb Judging Total136131141138
Pork Judging Total277276278267
Placing Total489486483485
Specifications Total100878784
Questions Total    
Reasons Total205198204202
Overall Score1049103810361026
Rank7212341
Total Score1049103810361026

AWS100: Saturday, August 2, 2025