HLSR Collegiate Meats
Mar 08, 2025
B Division updated
Oklahoma State UniversityOrange
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

Team #StTeam NameScoreRankEtc
33  Oklahoma State UniversityOrange 40697 

View All ScoreCards
NameJACIE WOLFINGERLOGAN HERINGPATRICK NELSONTAYLOR BACCHI
Placing 1R - Beef Carc.50505050
Placing 2R - Beef Cuts50505050
Placing 3R - Pork Carc.50474643
Placing 4R - Pork Cuts50504650
Placing 5R - Lamb Carc.50505044
Placing 6 - Beef Carc.50464646
Placing 7 - Beef Cuts50405050
Placing 8 - Pork Carc.50484844
Placing 9 - Pork Wole. / Retail50505050
Placing 10 - Lamb / Veal Carc.45504845
Reasons 1 - Beef Carc.39384137
Reasons 2 - Beef Cuts48454647
Reasons 3 - Pork Carc.38394036
Reasons 4 - Pork Cuts41414139
Reasons 5 - Lamb Carc.39373836
Quality136140128142
Yield113109106102
Specification 1100010
Specification 210101010
Specification 31010100
Specification 410101010
Specification 51010107
Specification 610101010
Specification 7107107
Specification 8710710
Specification 910101010
Specification 1010101010
Beef Judging Total287269283280
Beef Grading Total249249234244
Overall Beef Total536518517524
Lamb Judging Total134137136125
Pork Judging Total279275271262
Placing Total495481484472
Specifications Total97878784
Questions Total    
Reasons Total205200206195
Overall Score104610171011995
Rank9536178
Total Score104610171011995

AWS100: Monday, June 16, 2025