HLSR Collegiate Meats
Mar 08, 2025
B Division updated
Oklahoma State University Alternate
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

Team #StTeam NameScoreRankEtc
34  Oklahoma State University Alternate 8040 

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NameKELSEY DOWDLE
Placing 1R - Beef Carc.50
Placing 2R - Beef Cuts50
Placing 3R - Pork Carc.50
Placing 4R - Pork Cuts50
Placing 5R - Lamb Carc.50
Placing 6 - Beef Carc.46
Placing 7 - Beef Cuts50
Placing 8 - Pork Carc.42
Placing 9 - Pork Wole. / Retail50
Placing 10 - Lamb / Veal Carc.44
Reasons 1 - Beef Carc.37
Reasons 2 - Beef Cuts42
Reasons 3 - Pork Carc.36
Reasons 4 - Pork Cuts38
Reasons 5 - Lamb Carc.41
Quality136
Yield114
Specification 10
Specification 210
Specification 30
Specification 410
Specification 510
Specification 610
Specification 710
Specification 810
Specification 910
Specification 1010
Beef Judging Total275
Beef Grading Total250
Overall Beef Total525
Lamb Judging Total135
Pork Judging Total266
Placing Total482
Specifications Total80
Questions Total 
Reasons Total194
Overall Score1006
Rank71
Total Score80

AWS100: Monday, June 16, 2025