Silver Sage - Meats Evaluation - Nevada FFA State Convention

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Nevada FFA State Convention
Mar 23, 2025
Meats Evaluation
Silver Sage

Overall

Team #	St	Team Name	Score	Rank	Etc
28	NV	Silver Sage	2136	2

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Name	Team Activity	COLSEN MOORE	NATHAN SCHAFFNER	JOSHUA SANDRETTO	SAYDEE BALLENGER
Name	Team Activity	COLSEN MOORE	NATHAN SCHAFFNER	JOSHUA SANDRETTO	SAYDEE BALLENGER
Placing Class 1- Beef Carcasses		47	29	46
Placing Class 2- Beef Retail Porterhouses		36	32	36	30
Placing Class 3- Beef Retail Steaks		50	46	46	29
Placing Class 4- Pork Carcasses		48	49	32	41
Placing Class 5- Pork Retail Loin Chops		43	38	45	42
Placing Class 6- Lamb Retail Loin Chops		47	37		37
Placing Sum		271	231	205	179
Questions on Placing Classes		20	25	25	10
Team Activity: Keep/Cull	43
Quality Grading		35	34	35	34
Yield Grading		32	30	31	13
Carcass Grading Total		67	64	66	47
Written Exam		72	84	78	78
Formulation Solution	10	0
Formulation Questions	40	0
Meat ID 1-5		28	23	23	22
Meat ID 6-10		15	12	29	10
Meat ID 11-15		15	14	9	13
Meat ID 16-20		18	20	12	9
Meat ID 21-25		18	18	16	16
Meat ID 26-30		29	7	29	21
Meat ID 31-35		0	0	0
Meat ID 36-40			0
Meat ID Sum		123	94	118	91
Reasons Total
Team Activity - Placing	50
Team Activity - Questions	45
Team Activity Total	95
Rank		5	10	11	30
Total Score	188	553	498	492	405

AWS100: Saturday, August 2, 2025