Placing Class 1- Beef Carcasses | | 45 | 50 | 36 | 36 |
Placing Class 2- Beef Retail Porterhouses | | 48 | 40 | 26 | 30 |
Placing Class 3- Beef Retail Steaks | | 31 | 29 | 50 | 50 |
Placing Class 4- Pork Carcasses | | 49 | 30 | 49 | 50 |
Placing Class 5- Pork Retail Loin Chops | | 43 | 27 | 43 | 48 |
Placing Class 6- Lamb Retail Loin Chops | | 47 | 40 | 25 | 37 |
Questions on Placing Classes | | 30 | 25 | 10 | |
Team Activity - Questions | 20 | | | | |