Placing Class 1- Beef Carcasses | 47 | 50 | 46 | 50 |
Placing Class 2- Beef Retail Porterhouses | 40 | 30 | 30 | 32 |
Placing Class 3- Beef Retail Steaks | 46 | 46 | 43 | 31 |
Placing Class 4- Pork Carcasses | 34 | 29 | 32 | 40 |
Placing Class 5- Pork Retail Loin Chops | 43 | 43 | 42 | 25 |
Placing Class 6- Lamb Retail Loin Chops | 40 | 40 | 46 | 48 |
Questions on Placing Classes | 25 | 20 | 15 | 25 |