Placing Class 1- Beef Carcasses | 36 |
Placing Class 2- Beef Retail Porterhouses | 36 |
Placing Class 3- Beef Retail Steaks | 40 |
Placing Class 4- Pork Carcasses | 50 |
Placing Class 5- Pork Retail Loin Chops | 25 |
Placing Class 6- Lamb Retail Loin Chops | 35 |
Questions on Placing Classes | 20 |