| Placing Class 1- Beef Carcasses | | 50 | 50 | 22 | 40 |
| Placing Class 2- Beef Retail Porterhouses | | 46 | 30 | 50 | 46 |
| Placing Class 3- Beef Retail Steaks | | 50 | 46 | 28 | 31 |
| Placing Class 4- Pork Carcasses | | 30 | 30 | 49 | 43 |
| Placing Class 5- Pork Retail Loin Chops | | 43 | 43 | 43 | 43 |
| Placing Class 6- Lamb Retail Loin Chops | | 40 | 48 | 40 | 47 |
| Questions on Placing Classes | | 30 | 25 | 40 | 15 |
| Team Activity - Questions | 10 | | | | |