Nevada FFA State Convention
Mar 23, 2025
Meats Evaluation
Churchill County
Overall

Team #StTeam NameScoreRankEtc
5NV Churchill County 21123 

View All ScoreCards
NameTeam ActivityALLIE FAITJACKSON BARBEEMADISON GREGORYALEX BACALLO
Placing Class 1- Beef Carcasses 50502240
Placing Class 2- Beef Retail Porterhouses 46305046
Placing Class 3- Beef Retail Steaks 50462831
Placing Class 4- Pork Carcasses 30304943
Placing Class 5- Pork Retail Loin Chops 43434343
Placing Class 6- Lamb Retail Loin Chops 40484047
Placing Sum 259247232250
Questions on Placing Classes 30254015
Team Activity: Keep/Cull43    
Quality Grading 39373432
Yield Grading 36142813
Carcass Grading Total 75516245
Written Exam 81636360
Formulation Solution0   0
Formulation Questions30   0
Meat ID 1-5 26202113
Meat ID 6-10 1715185
Meat ID 11-15 241899
Meat ID 16-20 7161512
Meat ID 21-25 1817619
Meat ID 26-30 30291015
Meat ID 31-35    0
Meat ID 36-40    0
Meat ID Sum 1221157973
Reasons Total     
Team Activity - Placing42    
Team Activity - Questions10    
Team Activity Total52    
Rank 491824
Total Score125567501476443

AWS100: Saturday, August 2, 2025