Placing Class 1- Beef Carcasses | | 50 | 47 | 50 | 50 |
Placing Class 2- Beef Retail Porterhouses | | 44 | 30 | 44 | 32 |
Placing Class 3- Beef Retail Steaks | | 46 | 46 | 31 | 31 |
Placing Class 4- Pork Carcasses | | 48 | 47 | 47 | 30 |
Placing Class 5- Pork Retail Loin Chops | | 43 | 43 | 43 | 48 |
Placing Class 6- Lamb Retail Loin Chops | | 48 | 38 | 40 | 40 |
Questions on Placing Classes | | 30 | 35 | 25 | 15 |
Team Activity - Questions | 50 | | | | |