| Placing Class 1- Beef Carcasses |   | 47 |   | 39 |   | 
		
			| Placing Class 2- Beef Retail Porterhouses |   | 36 | 48 | 24 | 28 | 
		
			| Placing Class 3- Beef Retail Steaks |   | 43 | 31 | 43 | 42 | 
		
			| Placing Class 4- Pork Carcasses |   | 31 | 37 | 32 | 36 | 
		
			| Placing Class 5- Pork Retail Loin Chops |   | 28 | 48 |   | 26 | 
		
			| Placing Class 6- Lamb Retail Loin Chops |   | 41 | 38 |   | 31 | 
		
			| Questions on Placing Classes |   | 20 | 20 | 30 | 15 | 
		
			| Team Activity - Questions | 5 |   |   |   |   |