Placing Class 1- Beef Carcasses | | 47 | | 39 | |
Placing Class 2- Beef Retail Porterhouses | | 36 | 48 | 24 | 28 |
Placing Class 3- Beef Retail Steaks | | 43 | 31 | 43 | 42 |
Placing Class 4- Pork Carcasses | | 31 | 37 | 32 | 36 |
Placing Class 5- Pork Retail Loin Chops | | 28 | 48 | | 26 |
Placing Class 6- Lamb Retail Loin Chops | | 41 | 38 | | 31 |
Questions on Placing Classes | | 20 | 20 | 30 | 15 |
Team Activity - Questions | 5 | | | | |