Placing Class 1- Beef Carcasses | 50 | 40 | 30 |
Placing Class 2- Beef Retail Porterhouses | 26 | 44 | 48 |
Placing Class 3- Beef Retail Steaks | 31 | 29 | 43 |
Placing Class 4- Pork Carcasses | 36 | 31 | 48 |
Placing Class 5- Pork Retail Loin Chops | 43 | 38 | 43 |
Placing Class 6- Lamb Retail Loin Chops | 48 | 47 | 40 |
Questions on Placing Classes | 20 | 25 | 15 |