| Placing Class 1- Beef Carcasses | 50 |
| Placing Class 2- Beef Retail Porterhouses | 48 |
| Placing Class 3- Beef Retail Steaks | 50 |
| Placing Class 4- Pork Carcasses | 30 |
| Placing Class 5- Pork Retail Loin Chops | 42 |
| Placing Class 6- Lamb Retail Loin Chops | 40 |
| Questions on Placing Classes | 25 |