Placing Class 1- Beef Carcasses | 47 | 50 | 42 | |
Placing Class 2- Beef Retail Porterhouses | 38 | 40 | 48 | |
Placing Class 3- Beef Retail Steaks | 43 | 47 | 25 | |
Placing Class 4- Pork Carcasses | 29 | 30 | 31 | |
Placing Class 5- Pork Retail Loin Chops | 30 | | 32 | |
Placing Class 6- Lamb Retail Loin Chops | 40 | 35 | 35 | |
Questions on Placing Classes | 20 | 20 | 10 | |