| Placing Class 1- Beef Carcasses | 47 | 50 | 42 |   | 
		
			| Placing Class 2- Beef Retail Porterhouses | 38 | 40 | 48 |   | 
		
			| Placing Class 3- Beef Retail Steaks | 43 | 47 | 25 |   | 
		
			| Placing Class 4- Pork Carcasses | 29 | 30 | 31 |   | 
		
			| Placing Class 5- Pork Retail Loin Chops | 30 |   | 32 |   | 
		
			| Placing Class 6- Lamb Retail Loin Chops | 40 | 35 | 35 |   | 
		
			| Questions on Placing Classes | 20 | 20 | 10 |   |