| Placing Class 1- Beef Carcasses | | 47 | 36 | | 29 |
| Placing Class 2- Beef Retail Porterhouses | | 36 | 32 | 26 | 30 |
| Placing Class 3- Beef Retail Steaks | | 46 | 43 | 48 | 28 |
| Placing Class 4- Pork Carcasses | | 30 | 32 | 30 | 47 |
| Placing Class 5- Pork Retail Loin Chops | | 43 | 25 | 42 | 41 |
| Placing Class 6- Lamb Retail Loin Chops | | 40 | 40 | 35 | 33 |
| Questions on Placing Classes | | 35 | 25 | 15 | |
| Team Activity - Questions | 10 | | | | |