- Section 20 Poultry CDE 2025 - Illinois Section 20 Poultry CDE

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Illinois Section 20 Poultry CDE
Mar 14, 2025
Section 20 Poultry CDE 2025

Carcass/Product

Egg Grading

New View

Overall

Parts ID

Placing

Test

Team #	St	Team Name	Score	Rank	Etc
1115		1115	189	17

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Name	RAINIER MARTIN	MATTHIAS COOK	KATE Y BUSSMAN
Name	RAINIER MARTIN	MATTHIAS COOK	KATE Y BUSSMAN
Placing Class 1	50	26	50
Placing Class 2	50	28	37
Placing Class 3	40	46	48
Placing Total	140	100	135
Carcass/Part Grading	26	35	28
Egg Interior Quality Grading	40	44	29
Egg Exterior Quality - Egg 1	1	5	5
Egg Exterior Quality - Egg 2	10	10	10
Egg Exterior Quality - Egg 3	10	10	3
Egg Exterior Quality - Egg 4	10	10	10
Egg Exterior Quality - Egg 5	1	1	0
Egg Exterior Quality - Egg 6	10	10	1
Egg Exterior Quality - Egg 7	10	10	10
Egg Exterior Quality - Egg 8	10	10	10
Egg Exterior Quality - Egg 9	10	10	5
Egg Exterior Quality - Egg 10	10	10	10
Egg Exterior Grading Total	40	40	27
Egg Exterior Factors Total	42	46	37
Egg Exterior Quality Total	82	86	64
Boneless - Product 1	5	5	5
Boneless - Product 2	1	1	1
Boneless - Product 3	5	3	5
Boneless - Product 4	5	5	5
Boneless - Product 5	5	5	5
Boneless - Product 6	0	0	0
Boneless - Product 7	0	0	0
Boneless - Product 8	0	0	0
Boneless - Product 9	0	0	0
Boneless - Product 10	0	0	0
Boneless Products Total	21	19	21
Bone-In - Product 1	5	1	5
Bone-In - Product 2	1	1	1
Bone-In - Product 3	5	5	1
Bone-In - Product 4	5	1	5
Bone-In - Product 5	1	1	1
Bone-In - Product 6	0	0	0
Bone-In - Product 7	0	0	0
Bone-In - Product 8	0	0	0
Bone-In - Product 9	0	0	0
Bone-In - Product 10	0	0	0
Bone-In Products Total	17	9	13
ID of Parts	10	10	5
Written Exam	12	20	24
Rank	55	59	63
Total Score	64	63	62

AWS100: Monday, June 16, 2025