Louisiana - Poultry - Paris Aggie Days CDE

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Paris Aggie Days CDE
Mar 14, 2025
Poultry
Louisiana

Overall

Team #	St	Team Name	Score	Rank	Etc
39	MO	Louisiana	809	27

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Name	GRIFFEN MURRY	DAVID BROOKS	CARSON HOBBS	BEN BAUTISTA	KAITLYN JUNGE
Name	GRIFFEN MURRY	DAVID BROOKS	CARSON HOBBS	BEN BAUTISTA	KAITLYN JUNGE
Placing Class 2
Placing Class 3	45	15	45	30	15
Placing Total	45	15	45	30	15
Reasons 1	37	20	35	35	10
Carcass/Part Grading	27	32	19	25	5
Egg Interior Quality Grading	28	35	31	26	20
Egg Exterior Quality - Egg 1	10	3	6	6	8
Egg Exterior Quality - Egg 2	8	10	10	10	3
Egg Exterior Quality - Egg 3	5	10	3	3	3
Egg Exterior Quality - Egg 4	0	0	5	6	6
Egg Exterior Quality - Egg 5	5	6	0	3	1
Egg Exterior Quality - Egg 6	1	1	8	3	1
Egg Exterior Quality - Egg 7	1	3	3	0	8
Egg Exterior Quality - Egg 8	6	3	6	2	3
Egg Exterior Quality - Egg 9	10	10	10	10	1
Egg Exterior Quality - Egg 10	1	1	0	0	3
Egg Exterior Grading Total	20	24	30	22	17
Egg Exterior Factors Total	27	23	21	21	20
Egg Exterior Quality Total	47	47	51	43	37
Boneless - Product 1	5	5	5	3	3
Boneless - Product 2	3	3	3	0	1
Boneless - Product 3	3	1	1	1	1
Boneless - Product 4	5	0	1	1	0
Boneless - Product 5	3	3	0	0	3
Boneless - Product 6	5	1	5	3	1
Boneless - Product 7	1	5	1	5	3
Boneless - Product 8	5	5	5	5	0
Boneless - Product 9	0	1	1	1	1
Boneless - Product 10	1	3	1	1	3
Boneless Products Total	31	27	23	20	16
Bone-In - Product 1	3	5	1	5	1
Bone-In - Product 2	5	5	1	5	0
Bone-In - Product 3	1	1	1	1	1
Bone-In - Product 4	3	0	0	0	0
Bone-In - Product 5	1	5	5	5	5
Bone-In - Product 6	1	3	1	1	0
Bone-In - Product 7	0	5	5	0	5
Bone-In - Product 8	1	0	1	1	1
Bone-In - Product 9	0	0	0	0	0
Bone-In - Product 10	0	0	1	0	1
Bone-In Products Total	15	24	16	18	14
ID of Parts	25	20	10	20	10
Written Exam	36	40	28	16	28
Rank	79	112	113	131	143
Total Score	291	260	258	233	155

AWS100: Monday, June 16, 2025