Winnemucca - Meats Evaluation - Nevada FFA State Convention

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Nevada FFA State Convention
Mar 23, 2025
Meats Evaluation
Winnemucca

Overall

Team #	St	Team Name	Score	Rank	Etc
15	NV	Winnemucca	1981	4

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Name	Team Activity	BAILEY ELORDI	SAVANNAH NOYES	KADENCE OWEN	NATALIE MORI
Name	Team Activity	BAILEY ELORDI	SAVANNAH NOYES	KADENCE OWEN	NATALIE MORI
Placing Class 1- Beef Carcasses		50	50	45	47
Placing Class 2- Beef Retail Porterhouses		40	30	48	46
Placing Class 3- Beef Retail Steaks		46	40	29	31
Placing Class 4- Pork Carcasses		48	48	29	32
Placing Class 5- Pork Retail Loin Chops		43	42	45	40
Placing Class 6- Lamb Retail Loin Chops		47	47	50	48
Placing Sum		274	257	246	244
Questions on Placing Classes		30	25	25	10
Team Activity: Keep/Cull	33
Quality Grading		26	36	31	29
Yield Grading		30	20	27	33
Carcass Grading Total		56	56	58	62
Written Exam		63	51	51	60
Formulation Solution	0	0
Formulation Questions	25	0
Meat ID 1-5		20	19	17	20
Meat ID 6-10		10	20	10	8
Meat ID 11-15		4	11	10	12
Meat ID 16-20		8	9	11	9
Meat ID 21-25		10	10	11	14
Meat ID 26-30		17	26	15	14
Meat ID 31-35		0	0	0	0
Meat ID 36-40				0	0
Meat ID Sum		69	95	74	77
Reasons Total
Team Activity - Placing	20
Team Activity - Questions	20
Team Activity Total	40
Rank		11	13	20	21
Total Score	98	492	484	454	453

AWS100: Saturday, June 14, 2025